The Breakfast

Served on the terraces overlooking the sea, it opens with bread and tomato, fresh eggs and capocollo*, tasting of fresh and seasoned cheeses accompanied by company jams Ifioridellorto .
Juices citrus fruits from the Gargano are a prelude to homemade desserts and freshly baked bread, yogurt and fresh fruit from the family garden.

fig. 01 Uova fresche e capocollo
fig. 02 Spremute di agrumi del gargano
fig. 03 Pane appena sfornato